All Things Considered

Weekdays, 3pm - 5:30pm
Michele Norris, Robert Siegel and Melissa Block

NPR's All Things Considered paints the bigger picture with reports on the day's news, analysis of world events, and thoughtful commentary.

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Shots - Health Blog
2:30 pm
Fri July 20, 2012

Texas Slow To Review Health Insurance Rate Hikes

Credit L.M. Otero / AP
Texas Gov. Rick Perry has opposed the expansion of Medicaid under the Accountable Care Act, and his administration has yet to review big health insurance rate hikes under the law.

Originally published on Fri July 20, 2012 5:56 pm

Few governors have been as vocal and as unequivocal in their opposition to the federal health care law as Texas Gov. Rick Perry.

Perry, a Republican, has vowed not to expand Medicaid and not to create an insurance exchange. Consumer advocates in Texas say the Perry administration has also been dragging its feet when it comes to insurance rate review.

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The Salt
12:03 pm
Fri July 20, 2012

Soul Food Fans Say Goodbye To 'Queen' Sylvia

Credit Stuart Ramson / AP
Sylvia Woods moves to the music outside her restaurant in Harlem neighborhood of New York, during the restaurant's 40th anniversary celebration in 2002.

Originally published on Sat July 21, 2012 10:11 am

Sylvia Woods, known as the Queen of Soul Food, died yesterday at age 86. She opened the legendary Sylvia's restaurant in Harlem 50 years ago, around the corner from the Apollo Theater, and it soon became a gathering place for prominent African Americans, politicians, and foodies of all ages and races.

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The Veepstakes
4:43 pm
Thu July 19, 2012

From Rival To Running Mate? Possible For Pawlenty

Credit Ethan Miller / Getty Images
Former Minnesota Gov. Tim Pawlenty and GOP presidential candidate Mitt Romney campaign in Las Vegas on Oct. 17, 2011.

Originally published on Thu July 19, 2012 5:38 pm

As he shadowed President Obama's bus tour in Pennsylvania early this month, former Minnesota Gov. Tim Pawlenty gave a pretty good impression of a man auditioning for a job.

There was Pawlenty as attack dog, one of the traditional roles of a running mate.

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Around the Nation
4:25 pm
Thu July 19, 2012

When Hyphen Boy Meets Hyphen Girl, Names Pile Up

Originally published on Fri July 20, 2012 7:43 pm

Those born at the height of the name-hyphenating craze will be the first to tell you — having two last names can be more trouble than it's worth. There's the perennial confusion at school and at the doctor's office, and the challenge of squeezing your name onto forms.

And now that the hyphenated generation is marrying and parenting, a whole host of new tricky situations has emerged.

Take Leila and Brendan. Their story is one of those fairy tale stories of love at first sight. She was in the lobby of her apartment building when this cute guy started moving in.

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Mom And Dad's Record Collection
4:12 pm
Thu July 19, 2012

At Home With The Coltranes, Listening To Stravinsky

Originally published on Fri July 20, 2012 7:45 pm

Today, All Things Considered continues its Mom and Dad's Record Collection series with a musician who is a heir of American musical royalty.

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Middle East
3:57 pm
Thu July 19, 2012

Russia, China Block Another U.N. Resolution On Syria

Originally published on Thu July 19, 2012 5:38 pm

Transcript

JACKIE NORTHAM, BYLINE: I'm Jackie Northam in Washington. Today at the U.N., Russia and China vetoed a Western-backed draft resolution that warned of sanctions against the Syrian regime unless it complies with a peace plan.

This is the third time those two countries have used their veto power to block a resolution on Syria. Britain's U.N. ambassador, Mark Lyall Grant, called the decision by Russia and China appalling, and said it would lead to further bloodshed in Syria.

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Shots - Health Blog
3:47 pm
Thu July 19, 2012

How You Move Your Arm Says Something About Who You Are

Credit Jamie Squire / Getty Images
Researchers studying brains want to know what's happening in an area called the premotor cortex — the place in the brain that gears up for something the body is about to do, like swimming. Above, Michael Phelps dives off the starting blocks in the final heat of the men's 400-meter individual medley during the 2012 U.S. Olympic Swimming Team Trials in Omaha, Neb., on June 25.

Originally published on Thu August 9, 2012 12:47 pm

When Olympic swimmer Michael Phelps steps onto a starting block a few days from now, a Stanford scientist named Krishna Shenoy will be asking himself a question: "What's going on in Michael Phelps' brain?"

Specifically, Shenoy would like to know what's happening in an area called the premotor cortex. This area doesn't directly tell muscles what to do. But it's the place where the brain gears up for something the body is about to do, like swimming.

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Books
3:01 pm
Thu July 19, 2012

Terrible Virus, Fascinating History In 'Rabid'

Originally published on Thu July 19, 2012 5:38 pm

Here's your vocabulary word for the week: zoonosis. It describes an infection that is transmitted between species. For example, the disease that the husband and wife team of Bill Wasik and Monica Murphy have written about in their new book, Rabid: A Cultural History of the World's Most Diabolical Virus.

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Opinion
2:56 pm
Thu July 19, 2012

Wish You Were Here: Sunrise In Laos

Originally published on Thu July 19, 2012 5:38 pm

Pam Houston directs the Creative Writing Program at U.C. Davis. Her most recent novel is Contents May Have Shifted.

Luang Prabang, Laos, is so close to the equator that daybreak happens at the same time each day. Also each day, a few dozen women set up rice cookers on small collapsible tables on street corners next to the more than 30 monasteries that grace this riverside town. If you get up with them and walk the silent streets in the misty Mekong predawn, you smell, under the sweetness of the frangipani blossoms, the thick odor of cooked starch.

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The Salt
2:19 pm
Thu July 19, 2012

High-Tech Shortcut To Greek Yogurt Leaves Purists Fuming

Originally published on Fri July 20, 2012 11:30 am

America's food companies are masters of technology. They massage tastes and textures to tickle our palates. They find ways to imitate expensive foods with cheaper ingredients.

And sometimes, that technological genius leads to controversy.

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