Amy Isackson
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Oakland, Calif., is getting its first Indigenous restaurant in November, which will serve items like bison blueberry sausage and venison meatballs.
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NPR's Sarah McCammon speaks with Latino USA host Maria Hinojosa and producer Reynaldo Leaños Jr. about their reporting on the aftermath of the largest single-state immigration raid in U.S. history.
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NPR's Ailsa Chang speaks with reporter Vicente Calderón about how visa holders, like himself, who can show proof of vaccination will be able to cross the U.S.-Mexico border again.
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NPR's Audie Cornish talks with Ayman El Tarabishy, professor at George Washington University, about how Facebook's outage earlier this week halted work for businesses who rely on WhatsApp worldwide.
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NPR's Ari Shapiro talks with Professor Yvenet Dorsainvil and journalist Ignacio Gallegos, both in Santiago, about the Haitian migrants making their way to the U.S. from Chile.
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NPR's Leila Fadel speaks with Chris Nyamandi, Country Director of Save The Children in Afghanistan about a restriction on girls' education and other threats to children's welfare under the Taliban.
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NPR's Audie Cornish speaks with Jacqueline Charles of the Miami Herald and John Holman of Al Jazeera English about the Haitian migrants at the U.S.-Mexico border and those being returned to Haiti.
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NPR's Mary Louise Kelly speaks with Nicaraguan poet and political activist Gioconda Belli about the increasing tension in Nicaragua, as the country moves towards a presidential election.
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Chiles en nogada is a special dish in Mexico eaten around the month of September to celebrate Independence Day. This summer marked 200 years since its creation.
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NPR's Ailsa Chang talks with Kathleen Hoke, professor of law at the University of Maryland, about the decision the FDA faces on which e-cigarettes are safe for the public and which should be removed.