Just in time for Breast Cancer Awareness month, a new study on mice provides further evidence that a diet high in omega-3 fats may delay the development and spread of breast cancer.
Professor of Pathology and Microbiology at the University of Nebraska Medical Center, Dr. Jim Talmadge, chats with Mike Hogan “Live & Local” about the results and what it can mean for breast cancer treatment.
More information can be found at https://www.unmc.edu/news.cfm?match=22753