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Diets rich in fish oil could slow spread and growth of breast cancer cells

Oct 19, 2018

Just in time for Breast Cancer Awareness month, a new study on mice provides further evidence that a diet high in omega-3 fats may delay the development and spread of breast cancer. 

Professor of Pathology and Microbiology at the University of Nebraska Medical Center, Dr. Jim Talmadge,  chats with Mike Hogan “Live & Local” about the results and what it can mean for breast cancer treatment.

More information can be found at https://www.unmc.edu/news.cfm?match=22753

James Talmadge, Ph.D. (left) and Saraswoti Khadge