Omaha is a food town. It’s got great restaurants, top-notch bars, pubs, & taverns, and great stories from the remarkable people who make it and get to your table! Behind the Menu is all about those stories, letting you into what goes into serving up the perfect dish or the perfect drink.
Hosts Emily Wichmann, Brady Hess, and Zach Ferguson are long-time veterans of Omaha’s service industry. They also produce the Restaurant Tales podcast, a celebration of the daily struggles and joys of working in the restaurant industry.