Sustainable Food

Lone Tree Foods began with discussions among farmers in southwest Iowa who wanted to begin selling to wholesale markets like restaurants and grocery stores.  They wanted to work together to eventually aggregate and distribute product.

Lone Tree Foods soon evolved into a farmer-owned LLC, with a focus on connecting its member producers with wholesale buyers in Omaha, Council Bluffs, and Lincoln.   

Erin Schoenberg talks with Mike Hogan about how this organization is helping rebuild the local food system and increase access to local quality food.

More information can be found at

Freelance journalist Lily Raff McCaulou, author of Call of the Mild: Learning to Hunt My Own Dinner, will speak at the Joslyn Art Museum on April 7th as part of the current exhibition Wild Spaces, Open Seasons: Hunting and Fishing in American Art.