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Across the country, President Trump continues to have the support of those who voted for him, and those who opposed him have found additional reasons to do so in the past 100 days.

The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places.

The Supreme Court is weighing a decision on Abigail Fisher's affirmative action case against the University of Texas. Host Michel Martin speaks with ProPublica writer Nikole Hannah-Jones about Fisher's motivation and what's behind the landmark case.

Chef's Garden is a farm in Ohio growing vegetables to the specifications of the world's top chefs. It's a place where vegetables are artistic materials painstakingly tended and handled like jewels.

Grocery stores provide healthy foods, create jobs and offer a place for community connection. "We started calling them front-line and essential workers for a reason," says one food access advocate.

As the U.S. women's basketball team plays its Olympic opener against Japan, expectations are high. The U.S. has won the last 7 gold medals, and hasn’t lost at the Olympics in most players' lifetimes.

Kim Hyun-woo used to work for North Korea's top intelligence agency. He defected to South Korea in 2014 and is now on his first-ever visit to the United States.

The U.S. and Iraq are negotiating an arrangement that would permit U.S. forces to continue to operate in Iraq for many years — possibly decades. Critics says the Bush and Maliki governments are colluding on a deal that would require no legislative approval.

Iran fired missiles at targets in Israel and Gulf Arab states Sunday after vowing massive retaliation for the killing of Supreme Leader Ayatollah Ali Khamenei by the United States and Israel.

Chitlins, black-eyed peas and sweet potato greens ... it's all soul food you might want to consider adding to your Thanksgiving table. Host Michel Martin hears about the history of soul food — and gets some recipes — from Adrian Miller, author of Soul Food: The Surprising Story of An American Cuisine One Plate At A Time.