KIOS-FM

Employment

Be a part of the KIOS-FM team!  We have an open position for a Producer/Host.  Check the link below for all the details on the job position and application.  Now you can support public radio with your talents…And get paid!

https://omaha.tedk12.com/hire/ViewJob.aspx?JobID=7951

The KIOS-FM Producer/Host enterprises, compiles, edits, and produces local and regional content for air. Functions as back-up host for KIOS programming and assists Program Director with daily production tasks. Works assigned shifts as necessary. Able to deliver a broadcast in a clear and easy-to-understand manner. Performs other duties as assigned. This individual will have proven interviewing and production skills.

Location: KIOS-FM Radio Station, Career Center/Teacher Administration Center, 3215 Cuming Street, Omaha, NE 68131 Reports to: Program Director Work Schedule: Part-time 20-29 hours per week: flexible weekday and/or weekend schedule FLSA Status: Non-exempt 

QUALIFICATIONS: Bachelor’s degree in broadcasting or journalism or related field or relevant equivalent experience, required. Proficient writing, editing and production skills, Production experience, including operation of broadcast equipment, and proficiency with audio editing and automation software. Experience collecting interviews for broadcast and conducting live interviews. Ability to think independently and troubleshoot during program or equipment irregularities. Knowledge of office management procedures and job-related organizational skills. Familiarity and appreciation for public radio. Ability to distinguish sound and recording quality. Ability to interact with co-workers and listeners in a courteous, professional manner.     

NOTE: The statements herein are intended to describe the general nature and level of work being performed by people assigned to this classification.   They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills of personnel so classified. 

Applications Accepted: Start Date 06/25/2020

                                   End Date 07/02/2020