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Medicare compiles ratings of agencies' quality and of patients' perceptions. But the stars assigned by the government often don't align.

In his new book, somethingtofoodabout, The Roots' drummer discusses the artistry involved in creating a great meal. "I'm more obsessed with the journey ... than the destination," Questlove says.

Director James Comey says law enforcement tools are growing more ineffective in the face of encryption and acknowledges that the legal battle the FBI is fighting with Apple may be precedent-setting.

President Obama recently announced a plan to close the prison at Guantanamo Bay, Cuba. Three people with close ties to the issue share their views on whether or not to close the detention center.

Huang and his brothers, Evan and Emery, headed to China to reconnect with their culture, to eat lots and lots of food — and to cook. He's documented his travels in his new book, Double Cup Love.

First she was shot at on the way to work. Then her house was destroyed by a bomb. That didn't deter this female scientist.

The tubers are essential to the country's economy and culture, but their quality keeps declining. Now, researchers have found a way to mass produce good seed yams — and it could save the industry.

Some of the home-grown terrorists who have struck France in recent years were petty criminals who were radicalized in prison.

Student deaths, mental health issues, stress and overwork, racial and ethnic tensions: These are just some of the challenges faced by Maria Klawe at Harvey Mudd College.

New ideas for learning are found in the most unexpected places. Three new projects are helping them spread.