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A Chicago chef who was tired of the kitchen grind moved his family to join an Amish community in Maine. He is now selling charcuterie and cheese from a cabin in the woods.

A long-acting implant has gained approval from an FDA advisory committee. It could soon become the latest on a very short list of medical options.

Donald Trump and Ted Cruz were the clear front-runners in Thursday night's debate. Scott Simon talks with NPR's Ron Elving about what that means for the rest of the candidates.

Washington, D.C., residents pushing to enfranchise teens think their opinions matter and the move would boost voter participation. But some worry 16-year-olds aren't ready to cast ballots.

Sen. Marco Rubio of Florida is barnstorming early voting states. Since Tuesday's GOP presidential debate, he's been taking on Sen. Ted Cruz of Texas over immigration and counterterrorism.

The international agreement to curb global warming is elaborate. These four pieces will give you a deeper understanding.

In preparation for the new Star Wars film, NPR's Michel Martin speaks with franchise fan and podcaster Mike Pilot about a new name you might hear next week — BB-8, a droid in the new film.

The term is used disparagingly, as in a fruit that's soft and tends to bruise easily. But millennials say they are building a new economy for their own generation.

Congress looks set to repeal requirements for country-of-origin labels on packages of meat at the grocery store. The labels declare where an animal was born, raised and slaughtered.

Mexican chef Pati Jinich shows NPR's Carrie Kahn how to handle those Christmas dinner turkey leftovers. She shows us how to make a mouthwatering pibil sauce for next-day sandwiches and enchiladas.