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That's the view of Michael Elliott, head of Bono's anti-poverty group One and a delegate to Davos, where leaders and activists are gathering this week to hash out solutions to the world's ills.

Bittman left a gig as The New York Times' influential food writer to join a meal-kit delivery firm that wants to make it easier for people to eat plant-based meals at home.

In an age of increased globalization, more Americans are doing more things closer to home. The new version of the popular bumper sticker "Support Your Local Sheriff" could become "Support Your Local Everything."

Lowering payments to Social Security recipients would help slash budget deficits and even reduce wealth inequality. But there's little support among Democrats or Republicans, the young or the old for cutting the safety net.

A new exhibit at the Freer Gallery of Art in Washington, D.C., features photos of Cixi, a teenage concubine turned empress who ruled China for 43 years. The portraits were taken as a diplomatic effort — an attempt to revive the reputation of a dying dynasty.

Novelist Mat Johnson's mother spent decades trying to escape her MS diagnosis. Johnson looks back on her journey — and what it meant when the disease finally caught up with her.

The Trump name increases the value of a project in India, according to those involved. But now it also brings heightened scrutiny.

Food writer Mimi Sheraton talks about what she expects to see on people's plates in 2017.

A late-night "vote-a-rama" set in motion the process for gutting key provisions of the Affordable Care Act in a way that evades Democrats' threat of a filibuster.

Steven Spielberg's latest movie is an adaptation of Roald Dahl's 1982 children's book about a big friendly giant. Critic David Edelstein says the BFG is "pure joy" — especially in its second half.