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A new study suggests that the long-defunct Brontosaurus should be back on the books. Steve Inskeep and Renee Montagne explain.

As a middle-school student in the '80s, Lee Buono stayed after school one day to remove the brain and spinal cord from a frog. He did such a good job that his science teacher told him he might become a neurosurgeon someday. That's exactly what Buono did.

In Little Rock, Ark., a federal judge approved a settlement that brings an end to a landmark school desegregation case. The case dates back to 1957, when nine black students integrated Central High School, which up until that point was all-white. But after 60 years of desegregation efforts, are the classes really integrated?

Stratolaunch Systems successfully launched the first test flight of the Stratolaunch, a six-engine plane with a wingspan 385 feet wide — longer than a football field and any planes' wingspan.

Hy-Vee, Inc. is voluntarily recalling six of its meat and potato products across its eight-state region due to possible contamination with Salmonella and…

Activist. Leader. Self-promoter. Shakedown artist. Sharpton has heard all of these claims about him and more over his decades in the public eye. And now, an older and remarkably thinner Sharpton has reinvented himself again, this time as a cable television talk show host.

A sulfur compound in garlic can linger in the body for up to two days, stinking up your breath, sweat and pee. Milk, parsley or citrus might help break it down more quickly or mask the stench.

The discovery of the Higgs boson will likely be hailed as the most important scientific discovery of 2012. But many ideas that change the world don't tend to spring from flashy moments of discovery. Our view of nature — and our technology — often evolve from a sequence of more subtle advances.

Omaha, NE – This evening's Omaha Science Cafe focuses on facts about radiation.David Crouse, a professor in the Department of Genetics, Cell Biology and…

What makes us dislike certain foods? And why is everyone so concerned about what you're eating, anyway? Jane Kauer, an anthropologist who has studied the topic, helps answer our questions.