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In Yemen's capital, Sanaa, a sprawling tent city that was home to thousands of protesters for more than a year is beginning to be dismantled. Some refuse to leave Change Square. Others say it's time to get on with building a country.

The settlement stems from FCC charges that Comcast-NBCU violated merger conditions.

Some 39 percent of Americans polled in a survey said they eat less meat now than they did three years ago. Health experts say that's a sign that Americans' attitudes about consuming meat are changing.

The beef industry is shaped like a bottle: It starts at the bottom with 750,000 small ranches and ends with just four meatpacking plants processing about 82 percent of the beef we eat.

The Muslim merchants of the country's most famous bazaar, Hamidiyah, have traditionally backed President Bashar Assad. But the government's brutal response to the uprising, coupled with crippling economic sanctions, is eroding that support.

Renee Montagne and Linda Wertheimer has the latest on the Supreme Court's ruling on the Affordable Care Act. The court ruled that the law — with its "individual mandate," or requirement that virtually all Americans buy health insurance — is constitutional.

There was a lot of speculation about how the Supreme Court would decide, but almost every prognostication was wrong: from who the swing vote would be (it was Chief Justice John Roberts, who wrote the opinion), to what the basis for the opinion would be (it wasn't the Commerce Clause).

The Supreme Court has made major decisions, from rulings on the President's signature health care law, to historic civil rights law. In the book, Representing the Race, Harvard Law Professor Kenneth Mack looks at African-American legal giants like Thurgood Marshall and their struggle with identity. He speaks with guest host Viviana Hurtado.

And it took it from an obscure outlet for insiders to the talk of the media world.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.