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NPR speaks with Sydney Freedberg, chief reporter at ICIJ, about the key takeaways from her investigation into the chaotic, aggressive tactics used by Uber as it made a bid for global domination.

The former executive editor of The New York Times, A.M. Rosenthal, dies of a stroke at the age of 84. The Pulitzer-winning reporter left his mark on the paper as its top editor. He also influenced the way journalism is practiced.

Desperate Networks, a new book exploring the inner workings of the television industry, follows the sagas of top executives at the major networks through a traditional fall season. New York Times reporter Bill Carter describes the highs — the hit show Desperate Housewives, for example — to the lows, which is almost everything else on TV. The Hollywood Reporter television critic Andrew Wallenstein has a review.

A federal grand jury could return indictments against top White House officials as a result of an investigation into leaks that exposed the identity of undercover CIA agent Valerie Plame. As speculation mounts, the role of Vice President Dick Cheney takes on new significance.

The intelligence community is counting the cost of what might have been compromised as they review the classified material former President Donald Trump had at his Florida property.

One of the NWSL's most accomplished teams — The Portland Thorns — is taking on the Kansas City Current, an expansion squad that joined the league just last year.

China's diplomacy will offer "Chinese wisdom, Chinese initiatives and Chinese strength," Qin said in his first statement as foreign minister. He is seen as one of Xi Jinping's trusted aides.

Her 83rd victory in Italy on Tuesday leaves only one athlete ahead of Shiffrin: Ingemar Stenmark. The legendary Swedish skier has said he thinks Shiffrin will win more than 100 races.

When is a dunk more than a dunk? When it's wrapped up in proving yourself to your entire high school.

Alternating layers of moist, spongy cake, creamy custard and sweet fruit with a dreamy whipped topping, Britain's beloved trifle is a decadent dish that can be quite simple to make.