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The survival of Civita di Bagnoregio has grown more uncertain as erosion eats at the base on which it sits. But tourists — 850,000 expected this year in a town of 10 — may pose an even greater threat.

The man, the myth, the media machine that is Cory Booker added another entry to his heat-seeking resume Tuesday. He crushed his Democratic opponents in a special primary election for the U.S. Senate seat that was left open when Frank Lautenberg died.

Neighbors heard a woman desperately shouting for help from inside a home. After a man helped her get out, authorities discovered that Amanda Berry and two other young women who had been missing for between 9 and 11 years had been inside the house. Three men have been arrested.

The Gaza Kitchen weaves little-known stories of Gaza food and farming among Palestinian home-cooking recipes. It's an effort not just to document the flavors of modern and historic Gaza, but also to start a new conversation about the place and its people.

At her family's restaurant on Lake Winnebago, Linda Wendt oversees a staff of almost 50 people. And that, more than anything, has made her feel a connection to Republican presidential candidate Mitt Romney.

Welfare changes in the 1990s helped slash cash benefit rolls, yet the use of food stamps has soared today. One of the original architects of the Clinton overhaul says it was a success, but an official who resigned in protest of the bill says poverty is still on the rise.

Ann Powers on one of the world's biggest singers, who died at age 48 Saturday afternoon.

Newsprint is both the medium and the message in the "Shock of the News" exhibit currently on display at the National Gallery of Art in Washington, D.C. The show examines a century's worth of interaction between artists and the journals of their day.

A flurry of conflict-themed videos has inundated TikTok, sending countless videos depicting military action unrelated to the war in Ukraine to millions of viewers.

Food writer Michael Ruhlman has a new cookbook that's an homage to eggs. And where do Americans so often go wrong? Ruhlman says we usually overcook even the simplest dish of scrambled eggs.