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The bond market has pushed interest to the highest levels in 15 months, and that includes mortgage rates. David Greene talks to David Wessel, economics editor at The Wall Street Journal, about rising interest rates.

What can you do with beach sand? Build a sand castle. Dig a canal. Make a snake. What can you do with MIT's "smart" sand? One day, you will turn it into a hammer, fork, chair, anything you want. And when you're done? Poof! It's sand again.

Friday, the MLB debuted its new playoff format: Two wild-card teams from each league played in a high-stakes, single-shot game to advance to the full playoffs. The Baltimore Orioles defeated the Texas Rangers, and the St. Louis Cardinals beat the Atlanta Braves. NPR's Tom Goldman speaks with host Scott Simon about those games and the Rockets' Royce White, who plays in the NBA with a generalized anxiety disorder.

All Italians are being urged to eat a special cheese and rice dish tonight to promote the revitalization of Emilio-Romagna, Italy's famous food production region, after the deadly earthquakes back in May destroyed factories and warehouses.

Ride was a Ph.D. candidate at Stanford when she answered an ad to become a NASA astronaut. She became the first American woman in space when she blasted off in the space shuttle Challenger in 1983.

There aren't a lot of things you can do with one hand while feeding a newborn and desperately trying to stay awake. Catching up on the world via Twitter happens to be one of them.

In a year when each candidate is trying to portray his rival as out of touch, the connective power of humor could be especially important. But so far, both President Obama and presumptive GOP nominee Mitt Romney are missing opportunities for comedy.

Pentagon officials say Staff Sgt. Robert Bales is the soldier suspected of killing 16 Afghan civilians.

Despite the perception that Americans are a bunch of boozers, a new study shows men in their 20s and 30s take in about 175 calories a day in alcohol; for women, it's about 60 calories. Still, the government warns, it's a little more than we should be imbibing on a daily basis.

Pati Jinich is a Mexican chef whose life in the U.S. has influenced her cooking. NPR's Ari Shapiro talks with her about her latest cookbook, Mexican Today.