The food industry has been ravaged by the COVID-19 pandemic. Many restaurants have been forced to close and thousands of workers have lost their jobs. Yet, through all the ups and downs of this unprecedented year, the food industry has somehow weathered the storm and heroically met the needs of our community.
Susan Whitfield, Facility Manager of No More Empty Pots, chats talks to Mike Hogan about the mission of No More Empty Pots and how the Food Day Omaha drive helped them to achieve their goals.
More information can be found at https://nmepomaha.org/
No More Empty Pots (NMEP) is a grassroots non-profit organization connecting individuals and groups to improve self-sufficiency, regional food security, and economic resilience of urban and rural communities through advocacy and action. NMEP strives to support communities in becoming self-sufficient and food secure through collaboration and adherence to our core values of education, stewardship, and sustainability.
