Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Search results for

  • Now that she manages a full newsroom she files less regularly for NPR’s All Things Considered, Morning Edition and Weekend Edition. In 2009 she was part of an NPR series on America’s Battalion out of Camp Lejeune, NC following Marine families during the battalion’s deployment to southern Afghanistan. And because Wilmington was the national test market for the digital television conversion, she became a quasi-expert on DTV, filing stories for NPR on the topic.
  • Jacob spearheads KRCU’s local news effort. His reporting has been heard on NPR’ Morning Edition and All Things Considered, PRI’s The World, and Harvest Public Media. In addition to reporting, Jacob directs KRCU’s team of student reporters and producers.
  • Ryan Delaney works on the Innovation Trail project - covering technology, economic development, startups and other issues relating to New York's innovation economy.
  • Robin is Senior Editor at WUSF, spearheading the station's podcasting initiatives and helping to guide the vision for special reporting projects and creative storytelling. She hosts the weekly current affairs program, Florida Matters, on WUSF and also created The Zest, the station's podcast that's all about food, which she continues to host and serve as senior producer.
  • Sam worked at Vermont Public Radio from October 1978 to September 2017 in various capacities – almost always involving audio engineering. He excels at sound engineering for live performances.
  • Before coming to New Hampshire, NHPR health reporter Rachel Gotbaum was at WBUR Boston and at KQED-FM in San Francisco. She has also worked as a correspondent for the San Francisco Chronicle. Gotbaum has filed stories for NPR, The New York Times, Marketplace, and the Canadian Broadcasting Corporation. She is an adjunct professor at Emerson College in Boston. A graduate of Wesleyan University, Gotbaum earned her Masters in Journalism at the University of California-Berkeley. She is an avid fan of food and cooking.
  • Carrie began reporting from New Mexico in 2011, following environmental news, education and Native American issues. She’s worked with NPR’s Morning Edition, PRI’s The World, National Native News, and The Takeaway.
140 of 22,066