restaurants

In this episode, Michael Griffin is talking with Dirty Birds founders Matthew Moseley and Dan Whalen about their culinary history, their emphasis on giving back to the community, and how they took Dirty Birds from pop-up to brick-and-mortar.

Interview with Douglas County Commissioner Jim Cavanaugh about the Restaurant Assistance Program Grants

Nebraska restaurants can now offer carry-out alcohol permanently under a new state law inspired by Gov. Pete Ricketts’ efforts to help struggling…

Nebraska restaurants that were allowed to start selling carryout cocktails amid the pandemic want to continue doing so even after it wanes. The Omaha…

State health officials reported one additional death from COVID-19 in Nebraska yesterday. There are now 164 deaths from the virus in the state, and…

(Lincoln, NE) -- Nebraska Governor Pete Ricketts is announcing updates to Directed Health Measures. Douglas, Cass, Sarpy and several other counties will…

Nebraskans who order takeout during the coronavirus pandemic may soon be able to get a side of bread, milk and toilet paper from their local restaurant.…